https://indyweek.com/food-and-drink/features/dish-ninth-street-bakery-bread-program-philosophy/
photos by Bob Karp
Friday, March 8, 2019
Article on Artisan Baking and Philosophy
Adam Sobsey wrote a nice article in the Indyweek on Alex and Ari (we made a stencil, "Dish", as that is the name of their food issue). Check it out!
https://indyweek.com/food-and-drink/features/dish-ninth-street-bakery-bread-program-philosophy/
photos by Bob Karp
https://indyweek.com/food-and-drink/features/dish-ninth-street-bakery-bread-program-philosophy/
photos by Bob Karp
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