Monday, September 11, 2017

Frank Ferrell

On Frank Ferrell, by Mo Ferrell, the original founders of Ninth Street Bakery:

Some of you may know that he has always liked big projects.   And some have heard that he is working on a book that traces the earliest beginnings of Ninth St. Bakery.  Back to our roots of practice at San Francisco Zen Center and working at Tassajara Bakery.  He and friends Dan Howe and Elaine Maisner worked in the back baking and Elaine, cake finishing.   I worked in the front with customers and loading trays with pastries that sold like wildfire those days, 1977ish.  The bakery was in the Haight Asbury district. The bakery had a line out the door from opening till 2pm.

Of course the Bakers were up in the wee early hours, sitting meditation and then over to the bakery to begin mixing.

This life did shape the rest of our lives, and maybe why he still wakes at these early hours.  He hasn't actually started the memoir, but hopefully will write all the stories down as he remembers them now.

Thursday, September 7, 2017

They need to be told what they want

"Cooking for people doesn't necessarily mean cooking what they want.  It's a little bit like they need to be told what they want, so they can enjoy better than they thought they would." -- Hugue Dufour