Monday, December 22, 2014

Our Committment to Vegan Food

As time moves on, we have continued to provide diners with an impressive array of vegan (and many GF) lunchtime food choices.  To list some of our vegan options (including sweets), we offer our:
  • Falafel
  • Thai Curry Bowl
  • Dal Curry Bowl
  • Savory Filled Hand Pies
  • Sweet Filled Hand Pies
  • Pumpkin Maple Walnut Cupcakes
  • Banana Chocolate Chip Cupcakes
  • Coconut Banana Chocolate Chip Mounds
  • Superchunk Chocolate Chip Cookies
  • Homemade Hummus Sandwich with Roasted Red Pepper
  • Black Bean Chili
  • Stuffed Flaky Savory Tartines
Many of our longtime diners are aware that Chef Matt Props has moved on to work at a larger corporation, and we wish him the best.  While the Bakery has never been exclusively vegan, we intend to keep these great items running and potentially add on more so that the vegans in the Triangle have really good choices when they dine with us.  I was recently reminiscing on the old days of working with Matt and decided to collect some of my favorite blog posts from his tenure:

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