Since early January, we have had a new addition to our crew, Katya A. Hailing from Ithaca, NY, she is a vegan and now sous-chef under Chef Matt. I have been amazed to watch her quickly learn from Matt and now this dynamic duo appears to be moving in the kitchen with lockstep synchronicity. We are excited for her upcoming Vegan Shabbat dinner she is going to curate in late March.
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