Friday, October 18, 2013

Dante's Inferno

This may go down as the single most ambitious menu Chef Matt has ever made (and certainly the most courses).  Each circle will be served tapas style.  This menu was inspired by Matt's love of heat -- he has been known to go through a bottle of Sriracha sauce in a week.  Highly recommended.

1 comment:

  1. Wow!!!! I wish we could be there tonight. I am confident we would make it through all 9 circles =)