Saturday, October 5, 2013

Busy Weekend

Sometimes I feel like our weekends are more crazy than our weekdays.

On Friday, we had our ever-popular Falafel Friday Mediterranean lunch (and dinner too this week).

On Saturday, we popped up at the Mid-town Raleigh Farmer's Market, the South Durham Farmer's Market, and the Hunt Street Arts and Food Truck Market near the Central Durham Farmer's Market.

On Saturday night, we held our weekly rotating Ninth Street Downtown Special Dinner - Cambodian food this week, thanks to our fearless leader - Chef Matt Props.

Char Kroeung (Lemongrass-Garlic-Infused Tofu with Stir-Fried Veggies and Toasted Cashews Served Atop Cold Rice Noodle and Cabbage Salad Dressed in a Lime 

Our Hunt Street Market Crew This Week - The Zellers! -- Stu and Kelley

Track of the Weekend:

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