Fans of holiday treats should take notice that our Stollen and Pan Forte are now in our retail stores as well as our Downtown location.
Our Stollen received a makeover/facelift this year. We are now making it in a more traditional way, using wholegrain flour, brandy, brandy-soaked raisins and almonds, orange zest, and dusting it in powdered sugar. It also has a natural starter foundation to give it a beautiful depth of flavor. Lastly, like a brioche bread, it gets softened butter kneaded into it, giving it a delicious richness when sliced thin, toasted, then schemeared with butter, jam, soft cheese, and so forth. We hope you enjoy it!