Friday, November 22, 2013

Stollen in Stores Now

Fans of holiday treats should take notice that our Stollen and Pan Forte are now in our retail stores as well as our Downtown location.

Our Stollen received a makeover/facelift this year.  We are now making it in a more traditional way, using wholegrain flour, brandy, brandy-soaked raisins and almonds, orange zest, and dusting it in powdered sugar.  It also has a natural starter foundation to give it a beautiful depth of flavor.  Lastly, like a brioche bread, it gets softened butter kneaded into it, giving it a delicious richness when sliced thin, toasted, then schemeared with butter, jam, soft cheese, and so forth.  We hope you enjoy it!