"There's something about having a smoked meat sandwich on rye bread with that yellow mustard. Smoked meat is delicious on scallops, it's delicious on liver, it's delicious with kidneys, it's delicious cold on its own with celery root. It's not just a sandwich stuffer, we cook it, we do the Joe Beef liver with the smoked meat on it and three little slices of pickles -- it's wonderful food. Smoked meat is the best meat. Of all the meats it's the finest of the meats."
David McMillan, Joe Beef, via Munchies
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