Going Back to My Roots

This past weekend at Farmer's Market and Downtown, we brought out some chocolate, old fashioned, and sugar-raised crumb donuts.  They were delectable.  They very first day I operated a solo bakestand (in 2011), we had red velvet donuts and Irish soda bread, so it felt like a return of sorts to make donuts again after a long hiatus.  Be on the lookout for more donuts coming in the next couple of weeks.  Many thanks to Noah R. for helping with the bake, as well as with the Durham Water Bagels we sent to market.  Lastly, big ups to our dedicated market sellers, Brian and Michael, and to our enthusiastic market regulars.