Thursday, December 14, 2017

Best of 2017


Food Pilgrimage: Gjusta Bakery, Venice, LA

Beer Pilgrimage: The Veil, Richmond, VA

Baker Instagram: Zak the Baker

Food Truck: Soom Soom Pita Pocket

Unheated Grocery Store: Li Ming Global Mart

Pop-up Dinner Series: Manifest

Triangle Food Blogger: Bites of the Bull City

Regional Beer: Surf Wax by Burial (Asheville, NC); Yield by Brewery Bhavana (Raleigh, NC)

Cookbook: Baking School, by Justin Gellatly

Beer Label: Grimm Liquid Crystal

Anticipated Opening for 2018: East Durham Pie Company

Only in the Triangle Moment : Fall Sunbath at Sennett s Hole

Opening: St. James Seafood

Mexican: Tacos Don Fily, Green Flea Market, Durham

Progressive Blogger: Aaron Mandel, Clarion Content

NSB Charitable Initiative: El Futuro Cookie Giveaway

Progressive Food Writing: Adam Sobsey

Soups: Guanajuato

New NSB Product: Alex Ruch's Country Loaf

Restaurant as Time Machine: American Hero, Roxboro St., Durham

Turkey: Fern Creek Farm

Health Kick: The Ramadan Diet Plan

Food Inspiration: Francis Malmann

Farm: Lil' Farm; Red's Quality Acre

Rediscovered Food Writing: Serve It Forth by M.F.K. Fisher

Song: Story of OJ

New NSB Gear: NSB Hawaiian Five-Panel

New Furniture at Ninth Street: Farm Table by Eric Smith

Instagram Foodie Pic: Durham Hotel Sandwich with NSB Ciabatta

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