Thursday, August 18, 2022

Bon Appetit

Bon Appetit ran a story by a hip 24-year-old Durham grad student potter and waitress who shops at the Co-op making $18K/yr. In many ways, this story is as aspirational as the rest of the magazine's glossy food photos, but does it say something about our collective future as broke gourmands? Do we have to scrimp and save and wait for Daddy Warbucks to take us out to Dashi for a nice weekend meal?

No comments:

Post a Comment