So what’s next for Lee? He says he has six more concepts to open in the Triangle, and then, once he builds the financial backing, he hopes to launch a worldwide franchise—the first global food chain that is 100 percent nonprofit.
“Before I die, I want to see it bigger than McDonald’s,” Lee says, “producing billions of dollars a year and helping wherever is needed, like our local school systems.”
https://indyweek.com/food-and-drink/news/chef-michael-lee-durham-korean-street-food-restaurant/
https://www.youtube.com/watch?v=co3xJRIuc6o
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