Sunday, June 23, 2019

They Gon Love Me For My Ambition

So what’s next for Lee? He says he has six more concepts to open in the Triangle, and then, once he builds the financial backing, he hopes to launch a worldwide franchise—the first global food chain that is 100 percent nonprofit.

“Before I die, I want to see it bigger than McDonald’s,” Lee says, “producing billions of dollars a year and helping wherever is needed, like our local school systems.”

https://indyweek.com/food-and-drink/news/chef-michael-lee-durham-korean-street-food-restaurant/
https://www.youtube.com/watch?v=co3xJRIuc6o

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