I got interested in baking because of its many interesting aspects. It seemed enjoyable, but something I would have to put effort into doing. Making food for the public was something I'd never done before, so I tried it at the Ninth Street Bakery, where my cousin works.
Since I've got here I've done a lot at the bakery. I've learned how to form croissants, and other pastries. I made and bagged chocolate cookies. I put stickers and labels on bags, folded and made cake boxes, helped make sour dough bread, made biscotti, formed bagels before they went onto the stove to boil, made dog treats, I helped make fourth of July cookies, helped make cinnamon rolls, made bear claws (another pastry), and helped make a lemon cake.
I'm motivated to bake because of baking's many fascinating aspects: Baking things, the smells of the food, the taste of the food when it comes out, the way you can fold, or mess with the ingredients to make the food better or more interesting, and the amount of different, and good tasting things you can make with a simple set of ingredients.