Sunday, October 8, 2017

On Table Bread

In the 80's, you couldn't go out to eat without a basket of bread showing up at the table. Now, it is a rarity as the cost of procuring good table bread has increased and many diners eschew gluten.

More importantly perhaps, what was once a means for prix fixe and fine dining restaurants to fill the bellies of diners before plating small servings, now the  rare presence of free table bread only prevents diners from ordering more plates.  At a local fine dining restaurant, when the bread service was discontinued in the 2000's, diners rebelled for three months, and then acclimated and simply ordered more to the expectant delight of the management.  Now bread has become an appetizer, and if you want the bread basket and the compound butter, you will pay for it, to the tune of up to $8.00.  One of the local restaurants that still gives away table bread (though the last time I was there it was unsalted, which tastes like a punishment) is Gocciolina - decidedly old school.

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