Tri Sa Selling at Market; Photo Credit: Jagmeet Mac
From Dominique Dery, Healthy Communities Specialist at Transplanting Traditions Community Farm:
As winter approaches, we here at Transplanting Traditions Community Farm are getting close to the end of our yearly CSA season -- and this marks the second season that we've had the pleasure of hosting a CSA pick-up at Ninth Street Bakery, on their lovely porch amidst alluring smells of baking breads and treats. Thank you very much, Ninth Street Bakery!
Transplanting Traditions Community Farm is an educational non-profit farm just outside of Carrboro that seeks to address the challenges of food insecurity, access to healthy foods, and economic inequity in the community of refugees from Burma in and around Chapel Hill. Transplanting Traditions believes that increasing the self-reliance of communities in providing for their own food needs is key to creating a more environmentally sustainable and socially responsible food system. Currently 32 refugee families farm at the 8 acre site and 100% of these refugee farmers were farmers in their native Burma. The farm showcases a mixture of native N.C. crops and over 40 crops native to Burma. At Transplanting Traditions, gourds, turmeric, bitter melons, ginger, taro root, medicinal herbs and lemongrass mingle with heirloom tomatoes, sweet potatoes, cauliflower, arugula, beets and radishes and many more. The farm provides a cultural community space for families to come together, build healthy communities, and continue agricultural traditions in the Piedmont of N.C.
Check out our website to find out more about our projects and volunteer needs or to sign up for your own CSA! And look for TTCF farmers at the Carrboro Farmers' Market and the Chapel Hill Farmers' Market selling as Mu Tar K'Paw Gardens.
And check out this recent audio documentary about the farm made by members of our teen program: