One question I get a lot is, "So, how is it going?" We have been remaking the bakery bit by bit since early September, and in spite of (or perhaps because of) a lot of early mornings and late nights, our customers are happy and sales are moving the right way. But most of all, the crew is having a lot of fun. Chef Matt, Jacqueline, and the kitchen crew work extremely hard every day to bring you their best, and our bread and pastry teams are consistently going above the call of duty to tweak recipes and production processes that result in improved product. We continue to look forward to your feedback, and all that Ninth Street Bakery has yet to bring!
Track of the Weekend: